Different Types of Cutting Boards Used in Kitchen

Different Types of Cutting Boards Used in Kitchen

For anyone who wants to learn more about kitchen products, this blog is the one you need to check out. This is a comprehensive collection of information about different types of cutting boards used in kitchen and other kitchen tools and supplies.

There is a lot of variety of high-quality cutting boards that are made from wood and also others things. Wood can be expensive, but it’s also the best material for the job. Here we have explained different types of cutting boards.

You can get any cutting board you want, as long as it has the capacity to hold enough food.

The Different types of cutting boards used in the kitchen:

A cutting board is an essential piece of kitchen equipment. It is the perfect surface for cutting up food with a knife. Whether you’re chopping vegetables, slicing meat, or just making sandwiches, a good cutting board will make your life a whole lot easier in the kitchen. For those who are good with a knife, it might be possible to accomplish much with a good knife and an inferior cutting board. But for everyone else, a good cutting board is key to making quick meal prep work.

The main types of cutting boards include wood, plastic, bamboo, composite, and glass. Bamboo boards are very popular, and they’re easy to find online, but they’re not necessarily great for certain tasks like cutting hard vegetables like carrots, potatoes, and cucumbers. Butcher blocks are another type of wood board. They come in various sizes and shapes, so if you’re looking for a specific size to fit your food processor, they’re a good option.

 By the end of this guide, you’ll know exactly which kind of board is right for your needs.

Wooden cutting board:

Different Types of Cutting Boards

For centuries, people have been using wooden boards for various tasks. It’s only natural, then, that wooden cutting boards would become a staple in the kitchen. Cutting boards are the most popular type of board on the market and for a good reason. They’re versatile, durable, and easy on your knives.

The best boards for cutting are wooden boards. They can last for years, even decades, and if they do get old, you can give them another lease on life by sanding them down and refinishing them.

Selecting the right wooden cutting board is not just about choosing one that looks nice in your kitchen. You’ll also want to consider the type of wood you select and how durable it is.

Consider the wood, and look at whether it’s end grain, face grain, or edge grain. There are other factors that could influence your decision. You should also take a look at the thickness and hardness of the board.

Pros

  • The wooden cutting boards take a lot of time if it is properly used.
  • It has a pleasant feel than plastic.
  • It is easy to clean.
  • Easy to sanitize.
  • Some of the boards are antimicrobials that keep the food safe.

Cons

  • if not properly used it cracks.
  • they required more maintenance than others.
  • it is not dishwasher safe.
  • Wood absorb liquids and harbor bacteria.

Plastic cutting board:

Different Types of Cutting Boards

You probably know plastic cutting boards. They come in different colors, sizes, and shapes. Many people like them because they are easy to care for and relatively inexpensive. You won’t be passing them down to your children, but they’ll last you a few years. Given the low cost, that’s not a bad deal.

Cutting boards tend to be a bit messy. You can never cut on a clean surface because once you use the blade to cut, the blade will stick to the cutting board. It also can cause bacteria to grow, because the bacteria get trapped in the nicks and scratches on the cutting board. Once the bacteria grows, the cutting board becomes dirty, and it also makes the cutting board harder to use.

There are lots of different kinds of plastics. Some have a much higher density than others. So for instance, HDPE (high-density polyethylene) is heavy, tough plastic, whereas PE (polyethylene) is lighter and less durable. So generally, the denser the plastic, the better quality it is.

Pros

  • Plastic is inexpensive.
  • It is easy to clean.
  • It does not require any special material for cleaning like oil etc.
  • The green color is used for vegetables.
  • Red Looks good for meat.

Cons

  • Plastic is not as durable as wood.
  • It will show wear and tear over time.
  • It’s not as gentle on knives as wood.

Bamboo cutting board:

Different Types of Cutting Boards

While we don’t recommend cutting up food on a cutting board made from wood, we do recommend you use a cutting board made from bamboo. It is the closest alternative to wooden cutting boards, and it shares many of the same properties as wood, making it a good choice for those who want a durable and sturdy cutting board. Bamboo is also a sustainable material, as it is one of the fastest-growing plants in the world. It looks like wood and feels like wood, so no one will notice you’re using a plastic cutting board.

Bamboo is a popular option for cutting boards because it has a hard surface that is easy to clean. It’s a composite material, meaning it’s made up of tightly bound cellulose fibers and lignin. Because of this, bamboo doesn’t damage as easily as wood, and it’s hygienic because it doesn’t absorb moisture.

Pros

  • The boards are durable.
  • Resistant to scratches and nicks.
  • Bamboo is less expensive.
  • Water-resistant
  • Non-slip surface

Cons

  • It requires regular maintenance
  • The non-slip surface can be rough on knives.
  • Not as heat-resistant as wood or glass

What type of cutting board is the best for you:

The ultimate choice of a cutting board depends on your needs, preferences, and budget. Bamboo is the way to go if you’re looking for a sustainable and eco-friendly option. However, if you’re looking for a durable board that can withstand years of wear and tear, a wooden cutting board is the way to go.

Plastic boards are a good choice if you’re looking for an inexpensive board that’s easy to clean. However, they’re not as durable as wood or bamboo boards and can harbor bacteria. A butcher block is perfect if you’re anticipating heavy use, like when preparing significant cuts of meat.

Conclusion:

In the above article, we have discussed the Different Types of Cutting Boards available in the market. Although the ultimate choice depends on your needs, preferences, and budget, it is always advisable to think of the pros and cons of each type of cutting board before making your choice. You can also visit our site for Different high-quality kitchen knives and their uses.


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