Best Chef Knife for Big Hands in 2023

When looking for a high-quality chef’s knife, it’s crucial to consider how it fits in your hand. We often emphasize the material, design, durability, and appearance of a knife, but forget that size is just as important. A knife that is too small will feel awkward and uncomfortable in your hand, while a too big knife can be unwieldy. Here we are going to discuss the Best Chef Knife for Big Hands.

When you’re looking for the perfect chef’s knife, you want it to be long enough to provide comfort and ease of use. The handle should also be proportionately larger without sacrificing balance. In order to accomplish this, the knife should feel like an extension of your arm.

Choosing the right chef’s knife can be confusing if you’re not sure what you need. Here, we’ll help you narrow down your options and find a knife that fits your needs.

How to choose the length of a chef knife:

Choosing the right chef’s knife size can be a complicated process. A good knife should be comfortable and practical. A knife that’s too short can make performing basic tasks like chopping vegetables awkward. On the other hand, a knife that’s too long can be unwieldy and hard to control.

 One of the most important parts of knife size is the blade length. It is the distance between the tip of the knife and the bolster, the thickest part of the blade where it meets the handle. The handle length is the measurement between the butt of the handle and the bolster. Knife sizes can be divided into two groups: short knives and long knives. You can think of the short knife as being about 6—8 inches, while the long knife is 8—14 inches.

How to test knife length

If you’re looking to buy the Best Chef Knife for Big Hands knife online, check the product specifications first. In a physical store, it’ll take a little more work on your part. The best way to test the length is to use the forearm test for knife length. Bend your elbow to a 90-degree angle, and hold your forearm in front of you horizontally, parallel to the ground. Then place the knife such that its heel rests on the bend of your elbow, and the tip of the blade extends beyond the joint of your bent elbow.

  • If the Size of the blade is the same as your forearm, it will be a perfect size.
  • Suppose the blade is longer in length. Then keep in mind it will be extended up to your elbow, making it difficult to control.
  • If the blade stops before reaching the joint of your elbow, it’s too short. A shorter blade will limit your cutting range, and may not be suitable for all tasks.

When measuring a knife’s blade length, make sure to also measure the handle. You’ll find that the longer the blade, the more comfortable it will be to hold and use. The opposite is true for a knife with a short blade and a long handle. If you try to use it with a short blade and a long handle, you’ll find it’s hard to hold steady and won’t be able to get a good grip.

Best Chef Knife for Big Hands:

The following are some of our top picks for the Best Chef Knife for Big Hands:

ZWILLING J.A. Henckels

Best Pick
Best Chef Knife for Big Hands
ColorBlack
BrandHENCKELS
Blade MaterialCarbon
Blade EdgeSerrated
Item Dimensions LxWxH16.75 x 9.75 x 5.5 inches

Zwilling J. A. Henckels is a top knife brand that’s based in Solingen, German. 

A good chef’s knife isn’t just any ordinary knife. Having been making top-quality kitchen knives for many decades, this brand perfectly understands what it takes to make a good one. It has a good global reputation due to the quality of its products which are durable and long-lasting. This German-designed knife doesn’t give in easily to wear and tear. Even after being used for a long time, this item will still serve any home cook or professional chef for years to come.

If you are interested in Asian knives or western knives, this 10-inch chef’s knife is the one you need. You will find it to be quite useful. It comes in a handsome wood grain pattern and a beautiful olive oil finish, making it a beautiful addition to your kitchen.


Pros

  • Classically designed German style
  • Suitable for long-lasting use
  • The blades stay sharper for longer.

Cons

  • The price is a little bit high.
  • Each slot is designed to fit specific knife shapes

Victorinox Fibrox Pro Chef’s Knife

Budget Pick
Best Chef Knife for Big Hands
Blade MaterialStainless Steel
BrandVictorinox
ColorBlack
Handle MaterialStainless Steel
Blade EdgePlain

A Victorinox Fibrox Pro Chef’s Knife is a great all-around knife for home and professional use. Its tapered stainless steel blade is exceptionally sharp and is made from high-quality materials. Its handle is comfortable to hold and features a thumb rest and finger guard. The knife comes with a black soft plastic sheath to carry it in.

It is a versatile tool and can be used in many different ways. It is a great utility knife for a home, hobby, or any other project. Whether you are dealing with an order from a customer or cooking your Sunday breakfast, this is a knife that can handle almost anything.

This craftsmanship is exquisite, and the tapered stainless steel edge cuts through the toughest of textures with complete ease. Whether mincing, chopping, or slicing, this all-purpose knife, and its laser-tested razor-sharp blade will undoubtedly have you covered.

Furthermore, this edge is ground to an exacting angle, maximizing the cutting efficiency and helping retain sharpness for longer. The structure and design are tailor-made for maintaining balance when working.

Its handle has an ergonomic model and features a thermoplastic elastomer. The grip it provides is not prone to slipping. Even when wet, your hand will not be sliding off this handle. As for maintenance, it is relatively easy to clean, and you can safely use a dishwasher to get rid of the problematic stains without worrying about the blade getting damaged in any way.

And the customer service is also up to the standards. If you have any questions regarding the product, you can ring their customer service, and they will help you in any way they can.

Pros

  • it is Very Affordable
  • it is Made of high-carbon stainless steel
  • the handle is Comfortable.

Cons

  • sharpened regularly.

Shun Sora 8-Inch Japanese Chef’s Knife:

Best Chef Knife for Big Hands
Shun Sora 8-Inch Japanese Chef’s Knife
Blade MaterialHigh Carbon Stainless Steel
BrandShun
ColorBlack
Handle MaterialTextured TPE
Blade EdgePlain

The Shun knives are popular and made by a reputable Japanese knife-making company, KAI Group. It’s the best way to slice, dice, and chop vegetables when cooking for friends. Plus, the Slicing Sword has a stainless steel cutting surface, which doesn’t oxidize or rust over time.

This is a good knife for cutting meat or vegetables. This is a good chef’s knife for someone who loves to cook at home. It’s made of high-quality steel and has a good feel in your hands. These knives are forged in two layers of steel.

If you are looking for a blade that will last forever and keep its edge perfectly well, then this is the knife for you. It also has an anti-stick handle that doesn’t have a bolster, making it lighter and increasing its maneuverability. The handle is hard, durable, and easy-to-maintain thermoplastic. The design makes it easy for you to hold the product firmly with just your fingers.

 The Shun Sora is one of the best Chefs’ knives for under $100. It’s made by one of the premium quality brands, so you know you’re getting durable kitchenware.

Pros

  • Comfortable to grip.
  • The knives is hard.
  • Excellent edge retention.

Cons

  • Its lightweight is an issue for some customers.

XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel:

Staff Pick
XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel

This Damascus kitchen knife set from Xinzuo comes in five different shapes and sizes that can meet your chopping and slicing needs. Our craftsman plays an important part in polishing, grinding, and edging, but his hands are the most skilled ones.

If you want to buy a knife that is very high quality and reliable, the Damascus knife is the best choice for you. The knife blade is made of high-carbon steel. The knife blade is hard and strong. In addition, the knife has a strong features of anti-corrosion, anti-rust, and also toughness.

XinZuo handles are ergonomically designed to allow you to slice through anything more effortlessly. You’ll love the exotic look of this wood furniture. Its unique finish will appeal to you when you first see them.

When you combine this 10Cr core with the 4.5Cr high-performance blade, you get an incredibly stable knife. A razor-sharp edge lasts for months of frequent daily use. With your knife, you can slice your meat and vegetables into really thin slices.

100% SATISFACTION GUARANTEED OR YOU’LL GET YOUR MONEY BACK. try it risk-free. Lifetime warranty against defects. We are so confident in our products that we promise you a superior product with the XINZUO luxury gift box that will enhance

Pros

  • Sharp
  • It is Comfortable to use
  • Good packaging 
  • Assorted knives
  • It is Durable.

Cons

  • Not dishwasher safe

Buyer’s Guide: Best Chef Knife for Big Hands in 2023

A fair amount of knowledge is needed to choose the Best Chef Knife for Big Hands. This is the perfect way to make sure you read through a set of specifications before you purchase a new stove.

 In choosing the knife sets featured in this guide, I took the following things to keep in your mind:

Type of Knives: 

Knives come in many different shapes and sizes, and each type has a specific purpose. Some knives are designed to be used as a single-purpose tool, while others can be used in multiple ways. For example, you can use a paring knife to slice and chop vegetables, a chef’s knife to cut meat, and a serrated knife to cut bread.

Without a doubt, the chef’s knife is the most versatile knife in your kitchen arsenal. It’s the workhorse of the set and the one you’ll reach for the most often.

If you’re on a tight budget or prefer a minimalist kitchen setup, though, a 3-knife selection is your best bet. Go for a chef’s knife, paring knife, and slicer — but keep in mind that it’s proportionally more expensive than a 7-piece set, even if the total price is lower. Without a doubt, the chef’s knife is the most versatile knife in your kitchen arsenal. It’s the workhorse of the set and the one you’ll reach for the most often.

 Construction:

One of the most well-known knives is the Solingen stiletto. It’s a fairly simple knife, but it’s still a great example of a German stiletto. It has a thin blade with a distinctive point tip and is used for various cutting tasks. The Solingen stiletto has been produced in a wide variety of shapes and sizes, and this knife review will look at the classic “short” style.

This  Classic Short Solingen Stiletto knife is probably the most common of all the stilettos made by Solingen. It’s the kind of knife that is easily recognizable and instantly recognized. It’s a fairly traditional design and has a long history. The Solingen stiletto has a 5.0-inch blade and a 4.8-inch handle.

Immediately after purchasing, your first priority is to take a knife out of its packaging and sharpen it. This is one of the most important steps you can take in ensuring that your knife will last. If you are buying a high-end knife, you may want to consider having the handle professionally wrap in leather or nylon to help it last longer.

Thick Blades:

The German knives have a thick blade and a bolster. Actually bolster is the junction point between the blade and the handle where the steel widens. The cushioned grip of a bolster keeps your hand on the knife blade.

Wide Blade:

The German knives have an overall slightly rounded profile that allows them to support the rock chop cutting technique and makes scooping and transporting ingredients easier.

High-Quality Steel: 

German knife blades are made from stainless steel. It has high chromium content, and that means it will protect you from chipping and rust.

Soft Steel: 

BY Comparing Japanese knives, with German steel the German knives are softer, scoring between 56 and 58 on the Rockwell scale. Soft steel dulls much more quickly than hard steel, but it’s much more durable and less likely to chip

Razor Sharp:

A knife edge usually has an angle of about 18 degrees.

Full Tang:  This knife has a full-tang construction that will give you a more secure grip and last longer. In other words, the blade and handle are one piece and will never come apart. The full tang adds more heft, balance, and durability to your bow.

Warranty:

As long as the knife’s sharp enough to cut through cheese, it’ll last you a long time. Some products will cost you extra when you return them for repair or replacement, and most have specific stipulations to what is not covered by the warranty.

Maintenance:

In addition to honing, the edge of the knife should be polished regularly. You can use oil or wax to do so. There are several types of knife sharpeners, depending on the material of the handle and the blade. Mechanical knife sharpeners are very common.

Conclusion:

The best chef knife for big hands combines comfort, performance, and durability. The length of the blade will depend on the grip you prefer, but it should be long enough for your hands to wrap around comfortably, yet short enough to avoid accidentally slipping off the handle. Our recommendation for Best Chef Knife for Big Hands is ZWILLING J.A. Henckels, Victorinox Fibrox Pro Chef’s Knife. 

If you have small hands, this article on the Best Chef Knife for Small Hands is worth a read. You will also find info about small hands knives.


Share post on


Cutting Corner is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Recent Comments

No comments to show.
Damascus Butterfly Knife| Damascus Steel Kitchen Knives

Damascus Butterfly Knife| Damascus Steel

If you are confused and if you want a stylish and unique knife, then...

By Johnny Rose
Updated
Best Chef Knives Under 200 in 2023 Kitchen Knives

Best Chef Knives Under 200 in 2023

In 2023, there will be a lot of great Best Chef Knives Under 200....

By Johnny Rose
Updated
Kitchen Knives

Top 5 Best Chef Knife for Small Hands in 2023  

When we describe a high-quality chef's knife, we tend to focus on precision, durability,...

By Johnny Rose
Updated
How to Choose the Best Camping Cooking Knife? Kitchen Knives

How to Choose the Best Camping Cooking Knife?

Camping is an excellent way to return to nature and spend time with friends...

By Johnny Rose
Updated
How Many Knives do You Need in a Kitchen? Kitchen Knives

How Many Knives do You Need in a Kitchen?

Back in the day, knife blocks were proudly displayed in kitchen cabinets, with ten...

By Johnny Rose
Updated
5 Unique Boning Knife Uses – Complete Guide Blog

5 Unique Boning Knife Uses – Complete Guide

A boning knife is a kitchen knife used to separate meat from bones. The...

By Johnny Rose
Updated
The Different Types of Kitchen Knives and Their Uses: Blog

The Different Types of Kitchen Knives and Their Uses:

Most tasks done in the kitchen are done by using kitchen knives. Most of...

By Johnny Rose
Updated
Best Kyocera Ceramic Knife In 2023 Kitchen Knives

Best Kyocera Ceramic Knife In 2023

There’s something about a great quality knife that seems to make it easier to...

By Johnny Rose
Updated

Latest Posts

Blog

How To Make a Knife Handle? Step-By-Step Guide

The handle of a knife gives rise to the beauty of the knife. The...

By Johnny Rose
Updated
Blog

Is Ash Good for Cutting Boards?

is ash good for cutting boards? The only thing that can make a decent...

By Johnny Rose
Updated
Is Acacia Wood Good for Cutting Boards? Blog

Is Acacia Wood Good for Cutting Boards?

If you’re looking for an answer to the question “Is Acacia Wood Good for...

By Johnny Rose
Updated
Knife Skills

Is Teak Good for Cutting Boards?

Whenever someone talks about the teak cutting board popularity of this is at its...

By Johnny Rose
Updated
Is Birch Good for Cutting Boards? Knife Skills

Is Birch Good for Cutting Boards?

Cutting boards get great attention for the user to use in the home kitchen...

By Johnny Rose
Updated
Damascus Butterfly Knife| Damascus Steel Kitchen Knives

Damascus Butterfly Knife| Damascus Steel

If you are confused and if you want a stylish and unique knife, then...

By Johnny Rose
Updated
Why Do Meat Cleavers Have a Hole? Blog

Why Do Meat Cleavers Have a Hole?

As a professional chef, I am always looking for ways to improve my work....

By Johnny Rose
Updated
When Must a Knife be Cleaned and Sanitized? Knife Skills

When Must a Knife be Cleaned and Sanitized?

If you’re just looking for an answer When must a knife be cleaned and...

By Johnny Rose
Updated